Bambi Inn
Bambi Inn American restaurant in Forest Ranch
7436 Humboldt Rd, Forest Ranch, CA 95942
Bambi Inn is a charming American-style restaurant located at 7436 Humboldt Rd, Forest Ranch, CA 95942. Nestled in the serene surroundings of Forest Ranch, this cozy dining spot offers a unique blend of classic American cuisine with a rustic, welcoming atmosphere. With an impressive average rating of 4.5 from 140 reviews, Bambi Inn is a beloved destination for both locals and visitors seeking a hearty meal in a picturesque setting.
Menu Highlights
- Burgers: A variety of handcrafted, juicy burgers featuring fresh local ingredients, served with crispy fries.
- Steaks: Succulent steaks cooked to perfection, offering a true taste of American culinary tradition.
- Salads: Fresh, vibrant salads packed with seasonal produce, perfect for a lighter option.
- Desserts: Indulge in classic American desserts like homemade pies and ice cream.
Average Price Range
Expect to spend around $15-$30 per person, depending on your choice of dishes and beverages.
Local Dining Tips
- Reservations: While walk-ins are welcome, it's recommended to make a reservation during peak hours to secure a spot.
- Scenic Drive: Enjoy a beautiful drive through the forests leading to Bambi Inn, especially during fall for stunning foliage views.
- Outdoor Seating: Take advantage of the outdoor seating area for a meal with a view of the surrounding nature.
FAQs
- What are the opening hours? Please contact Bambi Inn directly for their current hours of operation.
- Is there parking available? Yes, there is ample parking available for diners.
- Do they offer vegetarian options? Yes, Bambi Inn provides several vegetarian dishes to choose from.
America/Los_Angeles time zone
4.5 average rating from 140 reviews for Bambi Inn
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Forest Ranch
California
95942
US
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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