Backwater Jack's
Find another place
Backwater Jack’s Bar in Moline
101 18th St, Moline, IL 61265
Monday: 5-10PM | Tuesday: 5-10PM | Wednesday: 5-10PM | Thursday: 5-10PM | Friday: 4-11PM | Saturday: 4-11PM | Sunday: Closed
America/Chicago time zone
average rating from reviews for Backwater Jack’s
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Moline
More businesses with a matching category in Moline, Illinois.
O'Keefe's Sports Pub & Grub
Bar · bars · Bar & grill · Live music venue · Irish pub
1331 5th Ave, Moline, Illinois, 61265, US
Pub 1848
Bar · bars
1601 River Dr #106, Moline, Illinois, 61265, US
Casey's Tavern
bars · Cocktail bar
1512 15th St, Moline, Illinois, 61265, US
- Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and Herbs
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
Print Recipe 🖨 Save Recipe PDF 📄Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of... Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.Spicy Pork And Rice Arousal Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spicy Pork and Rice Arousal Recipes are here to tantalize your taste buds! Let’s...Warm Grain and Egg Bowls with Mustard Dressing
Warm brown rice, tender greens, cherry tomatoes, and firm-cooked eggs make a satisfying bowl with tangy mustard dressing and toasted pumpkin seeds.Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture...Tender Pulled Pork Delicacy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.Pork Tenderloin with Apple Cider Gravy Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork...Italian Pork Saltimbocca Recipes
Print Recipe 🖨 Save Recipe PDF 📄Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Print Recipe 🖨 Save Recipe PDF 📄Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and...








