Choco fresas
Find another place
Choco fresas Mexican restaurant in Moline
411 7th St, Moline, IL 61265
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Chicago time zone
5 average rating from 3 reviews for Choco fresas
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Moline
Illinois
61265
US
Similar places in Moline
More businesses with a matching category in Moline, Illinois.
Habanero's 4th Ave.
restaurants · Mexican restaurant
4601 4th Ave, Moline, Illinois, 61265, US
La Primavera
Meat products store · Supermarket · Mexican restaurant · Mexican grocery store · Mexican goods store
1510 6th Ave, Moline, Illinois, 61265, US
La Rancherita 2
Restaurant · restaurants · Mexican restaurant
2139 16th St, Moline, Illinois, 61265, US
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!Green Bean Almondine: A Classic Side Dish with a Modern Twist
Print Recipe 🖨 Save Recipe PDF 📄Tender-crisp green beans with toasted almonds, butter, shallot and lemon. It is a useful...Grilled Pork Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄- Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | Sweets
Homemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts,... Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Japanese Tonkatsu Treat Recipes
Print Recipe 🖨 Save Recipe PDF 📄Italian-Style Toasted Bread and Basil Salad
Golden bread, juicy tomatoes, crisp cucumber and fresh basil come together in this easy salad. Serve it as a light lunch or alongside grilled foods.Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.Homemade Mustard – Bold, Tangy, and Packed with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Making your own mustard at home is surprisingly easy and allows you to create...Individual Chicken and Tomato Shortcrust Pies
Shredded chicken is folded into a thick tomato-onion sauce, then baked under golden shortcrust lids in six individual pies. Chill the filling before assembly for cleaner portions and crisper pastry.








