Antonette's Kitchen
Find another place
Antonette’s Kitchen Restaurant in Tillamook
975 3rd St, Tillamook, OR 97141
Monday: 10AM-5PM | Tuesday: 10AM-5PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 11AM-3PM | Sunday: Closed
America/Los_Angeles time zone
4.5 average rating from 60 reviews for Antonette’s Kitchen
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Tillamook
Oregon
97141
US
Similar places in Tillamook
More businesses with a matching category in Tillamook, Oregon.
Flavors on First
Restaurant · restaurants
1812 1st St, Tillamook, Oregon, 97141, US
S and S
Restaurant · restaurants
Tillamook, Oregon, 97141, US
Smokin' Steves
Restaurant · restaurants
1816 1st St, Tillamook, Oregon, 97141, US
Aunt B's Tasty Bites
restaurants · American restaurant
2 Main Ave, Tillamook, Oregon, 97141, US
Blue Star Espresso
Restaurant · Coffee shop · Coffee stand
1101 Main Ave, Tillamook, Oregon, 97141, US
Garcia's Cocina
restaurants · Seafood restaurant · Mexican restaurant
540 N Main Ave, Tillamook, Oregon, 97141, US
Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...Rachael Ray
Print Recipe 🖨 Save Recipe PDF 📄Intro Rachael Ray is an American television personality, cook, and author. She is known...Bursting Flavor Garlic Butter Chicken Bites: Savor the Aroma
Print Recipe 🖨 Save Recipe PDF 📄What Ingredients Do You Need to Make Garlic Butter Chicken Bites: Preparing and Cooking...Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Pork Sausage And Gravy Biscuits Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a...Single Pot Pork Pasta Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cooking with a single pot has many benefits, making it a great choice for...Skillet Roast Chicken with Chili and Herb Garnish
A crisp-skinned skillet roast chicken finished with a quick pan sauce, fresh chili, and herbs for an easy, weeknight-friendly dinner.Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.Creamy Pork And Potato Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Creamy pork and potato soups are delicious and comforting for cold winter nights. These...






