Al's Fish & Chicken
Find another place
Al’s Fish & Chicken Seafood restaurant in Duquesne
1021 Duquesne Blvd, Duquesne, PA 15110
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10:01PM | Friday: 10AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-8PM
America/New_York time zone
4.1 average rating from 279 reviews for Al’s Fish & Chicken
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Al's Fish & Chicken
Address: 1021 Duquesne Blvd
Duquesne
Pennsylvania
15110
US
Duquesne
Pennsylvania
15110
US
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Recipes | Food Ingredient Nutrition | New | Spicy recipes | Stew Recipes | Vegetables and Vegetable ProductsHomemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Print Recipe 🖨 Save Recipe PDF 📄Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly...Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is a time for indulgence, joy, and sharing delightful treats with...
Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken...Fancy Pork Roulade Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled...
Butter-Roasted Carrots with Thyme and Lemon
A hot oven, butter and enough room on the pan bring out the sweetness of carrots. Lemon at the end keeps them lively alongside a roast.
Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re...
Beef Kofta Skewers with Roasted Eggplant and Lemon Yogurt
Tender roasted eggplant and warmly spiced beef kofta with cool lemon yogurt, crisp cucumber-tomato salad, and pita make a complete family supper.
King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.
Turkish-Style Braised Lamb over Creamy Eggplant Puree
Slow-braised lamb shoulder meets silky roasted eggplant puree in this hearty Turkish-style dinner, with simple doneness cues and make-ahead storage tips.