Alizee
Alizee American restaurant in Baltimore
4 W University Pkwy, Baltimore, MD 21218
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-11PM | Saturday: 7AM-11PM | Sunday: 7AM-10PM
America/New_York time zone
3.4 average rating from 44 reviews for Alizee
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Business Name: Alizee
Address: 4 W University Pkwy
Baltimore
Maryland
21218
US
Baltimore
Maryland
21218
US
Phone: +1 443-449-6200
Price Range: $$$
Google ID: 0x89c80521e8b11795:0x193ecc49ca31edff
Place ID: ChIJlRex6CEFyIkR_-0xyknMPhk
Google Reviews ID: 1.81912E+18
Google CID: 1.81912E+18
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Restaurant
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Ajumma Restaurant in Baltimore
3121 St Paul St, Baltimore, MD 21218
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-8PM | Sunday: Closed
America/New_York time zone
4.3 average rating from 190 reviews for Ajumma
Seafood market
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Place Description: Waverly Crabs Seafood market in Baltimore
3400 Greenmount Ave, Baltimore, MD 21218
Monday: 1-9PM | Tuesday: 1-9PM | Wednesday: 1-9PM | Thursday: 1-9PM | Friday: 1-9PM | Saturday: 1-9PM | Sunday: 1-9PM
America/New_York time zone
4.1 average rating from 359 reviews for Waverly Crabs
Supermarket
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Place Description: Punjab Groceries & Halal Meat Supermarket in Baltimore
345 E 33rd St, Baltimore, MD 21218
Sunday: 10AM-9PM | Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM
America/New_York time zone
4.4 average rating from 559 reviews for Punjab Groceries & Halal Meat
Chinese restaurant
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Place Description: Shun Lee Chinese Carry Out Chinese restaurant in Baltimore
3405 Greenmount Ave, Baltimore, MD 21218
Monday: 5PM-3AM | Tuesday: 5PM-3AM | Wednesday: 5PM-3AM | Thursday: 5PM-3AM | Friday: 5PM-3AM | Saturday: 5PM-3AM | Sunday: Closed
America/New_York time zone
4.4 average rating from 97 reviews for Shun Lee Chinese Carry Out
Category: Asian restaurant, Chinese restaurant, Chinese takeaway, Local, restaurants, and Takeout Restaurant
Grocery store
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Place Description: Mama’s Grocery Store Grocery store in Baltimore
3322 Greenmount Ave, Baltimore, MD 21218
Sunday: 8AM-11PM | Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM
America/New_York time zone
4.5 average rating from 15 reviews for Mama’s Grocery Store
Grocery store
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Place Description: Super Star Food Market Grocery store in Baltimore
3809 Old York Rd, Baltimore, MD 21218
America/New_York time zone
average rating from reviews for Super Star Food Market
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Print Recipe 🖨 Save Recipe PDF 📄 Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add...
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
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Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
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Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
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