7 Star Liquor
7 Star Liquor Liquor store in Wayne
4422 S Wayne Rd, Wayne, MI 48184
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-11PM | Saturday: 10AM-11PM | Sunday: 10AM-8PM
America/Detroit time zone
4 average rating from 57 reviews for 7 Star Liquor
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Business Name: 7 Star Liquor
Address: 4422 S Wayne Rd
Wayne
Michigan
48184
United States
Wayne
Michigan
48184
United States
Category: Beer store, Convenience store, Liquor store, Liquor wholesaler, Local, State liquor store, and Wine store
Easy Rich Chocolate Cake Slices with Fresh Cherry Topping (Inspired by the Photo)
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Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
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Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
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Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.
Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.
Grilled Asparagus with Parmesan
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Tender grilled beef, fluffy rice, crisp quick pickles, and two simple dipping sauces make a satisfying weeknight bowl.