4th & Five
4th & Five Bar in Hilbert
346 W Main St, Hilbert, WI 54129
Monday: Closed | Tuesday: 2PM-12AM | Wednesday: 2PM-12AM | Thursday: Closed | Friday: 2PM-2:30AM | Saturday: 2PM-2:30AM | Sunday: 11AM-6AM
America/Chicago time zone
4.7 average rating from 28 reviews for 4th & Five
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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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