411 Express
Find another place
411 Express Restaurant in Quitman
411 S Court St, Quitman, GA 31643
Monday: 7AM-3PM | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.6 average rating from 30 reviews for 411 Express
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: 411 Express
Address: 411 S Court St
Quitman
Georgia
31643
US
Quitman
Georgia
31643
US
Similar places in Quitman
More businesses with a matching category in Quitman, Georgia.
Royal Cafe
Restaurant · restaurants
304 E Screven St, Quitman, Georgia, 31643, United States
China Hot
restaurants · Chinese restaurant
1204 W Screven St, Quitman, Georgia, 31643, US
Off The Cushion Bar and Grill
restaurants · Bar & grill
801 W Screven St, Quitman, Georgia, 31643, US
STEPHEN'S PIZZERIA AND DELI
restaurants · Pizza restaurant
219 E Screven St, Quitman, Georgia, 31643, US
Chicken Fajitas Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked...
Buttery Homemade Croissants (Golden, Flaky Layers): A Practical Lamination Method
Make golden, glossy croissants at home with a reliable lamination method. Clear cues for dough readiness, proofing, and storage.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to whip up something cool and delicious?...
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable ProductsFermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Print Recipe 🖨 Save Recipe PDF 📄Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s...
Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Print Recipe 🖨 Save Recipe PDF 📄Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous...
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.Pork And Rice Cookup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cooking with pork and rice is a delightful experience. This article will show you...
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of Italian cuisine, then you must have heard of Chicken...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.