Loard’s Ice Cream Recall: Check Your Freezer for Undeclared Allergens
Loard’s Ice Cream was recalled on April 16, 2026 after multiple flavors were found to possibly contain undeclared milk, eggs, tree nuts, peanuts, soy, sulfites, and colors. That matters most for anyone with a food allergy or sensitivity in the household.
If you have Loard’s Ice Cream in the freezer, check the exact product name, flavor, and any label or recall details against the FDA recall listing and the company notice before serving. Do not eat the product if it matches the recall.
The FDA says the recall involves multiple flavors, so it is important not to assume one carton is safe just because a different Loard’s flavor was not listed. Look closely at the package details and any identifiers included in the notice. If you are unsure, set it aside and verify it before anyone tastes it.
Consumers with allergies or sensitivities to milk, eggs, tree nuts, peanuts, soy, or sulfites should be especially careful. For those families, this is a simple freezer check worth doing now, before the ice cream is scooped into a bowl or added to a dessert.
No illnesses or adverse events were reported in the FDA notice at the time of this writing, based on the official recall information. Even without reported illness, recalled foods should not be eaten if they match the notice.
If you find the product at home, follow the company or FDA instructions. In most cases, that means returning it to the place of purchase or discarding it safely. Do not taste it to check whether it is the recalled item.
The safest next step is simple: compare the flavor and label details, keep recalled product out of the kitchen, and watch the FDA recall page for any updates or expanded information.
