Steep tea bags, ginger, and lemongrass in boiling water for 5 minutes. Remove tea bags and let the infusion cool. Sweeten with honey. Chill and serve.
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Directions: Muddle blueberries and basil with sugar in a pitcher. Add lemon juice and water, stir until sugar is dissolved. Chill and serve over ice.
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Enjoy your refreshing and patriotic Red, White, and Blue Frozen Slushy Drink with alcohol!
Print Recipe 🖨 Save Recipe PDF 📄 Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or non-alcoholic spritzers. While store-bought tonic water is convenient, making your own at home allows you to craft a version that’s perfectly tailored to your taste. With a blend of quinine, citrus, and spices, homemade tonic water is…
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Directions: Blend all ingredients until smooth. Serve chilled.
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Directions: Mix all ingredients together. Chill and serve.
Print Recipe 🖨 Save Recipe PDF 📄 Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast), kombucha is rich in probiotics that support gut health. While store-bought kombucha is convenient, making it at home is fun, cost-effective, and allows you to experiment with…
