Corned Beef and Cabbage Recipe
Corned beef and cabbage is a traditional Irish dish that’s commonly served on St. Patrick’s Day. Here’s a simple recipe…
with water
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes…
How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if…
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Frostings, white, fluffy, dry mix, prepared with water
Sweets > Frostings, white, fluffy, dry mix, prepared with water > Nutritional Values Per 100 Grams
Gelatin desserts, dry mix, prepared with water
Sweets > Gelatin desserts, dry mix, prepared with water > Nutritional Values Per 100 Grams
Dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice
Beverages > Dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice > Nutritional Values Per 100 Grams
Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water
Beverages > Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water > Nutritional Values Per 100 Grams
Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water
Beverages > Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water > Nutritional Values Per 100 Grams
Cranberry juice cocktail, frozen concentrate, prepared with water
Beverages > Cranberry juice cocktail, frozen concentrate, prepared with water > Nutritional Values Per 100 Grams
