Cream substitute, liquid, with lauric acid oil and sodium caseinate
Dairy and Egg Products > Cream substitute, liquid, with lauric acid oil and sodium caseinate > Nutritional Values Per 100 Grams
sugar
Cream substitute, powdered
Dairy and Egg Products > Cream substitute, powdered > Nutritional Values Per 100 Grams
Dessert topping, powdered
Dairy and Egg Products > Dessert topping, powdered > Nutritional Values Per 100 Grams
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Dairy and Egg Products > Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk > Nutritional Values Per 100 Grams
Dessert topping, pressurized
Dairy and Egg Products > Dessert topping, pressurized > Nutritional Values Per 100 Grams
Dessert topping, semi solid, frozen
Dairy and Egg Products > Dessert topping, semi solid, frozen > Nutritional Values Per 100 Grams
Sour cream, imitation, cultured
Dairy and Egg Products > Sour cream, imitation, cultured > Nutritional Values Per 100 Grams
Milk substitutes, fluid, with lauric acid oil
Dairy and Egg Products > Milk substitutes, fluid, with lauric acid oil > Nutritional Values Per 100 Grams
Milk, whole, 3.25% milkfat, with added vitamin D
Dairy and Egg Products > Milk, whole, 3.25% milkfat, with added vitamin D > Nutritional Values Per 100 Grams
Milk, producer, fluid, 3.7% milkfat
Dairy and Egg Products > Milk, producer, fluid, 3.7% milkfat > Nutritional Values Per 100 Grams
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Dairy and Egg Products > Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D > Nutritional Values Per 100 Grams
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Dairy and Egg Products > Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D > Nutritional Values Per 100 Grams