Cream, sour, cultured
Dairy and Egg Products > Cream, sour, cultured > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cream, sour, cultured > Nutritional Values Per 100 Grams
Dairy and Egg Products > Eggnog > Nutritional Values Per 100 Grams
Dairy and Egg Products > Sour dressing, non-butterfat, cultured, filled cream-type > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese, tilsit > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, filled, fluid, with blend of hydrogenated vegetable oils > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese, pasteurized process, American, fortified with vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, filled, fluid, with lauric acid oil > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese, mozzarella, whole milk, low moisture > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese, mozzarella, part skim milk > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese, mozzarella, low moisture, part-skim > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese, muenster > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese, neufchatel > Nutritional Values Per 100 Grams