Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, fore-shank, separable lean only, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4″ fat, choice, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4″ fat, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, broiled > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4″ fat, cooked, broiled > Nutritional Values Per 100 Grams