Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8″ fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8″ fat, cooked > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8″ fat, cooked, broiled > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8″ fat, cooked, braised > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8″ fat, cooked, roasted > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8″ fat, raw > Nutritional Values Per 100 Grams
Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8″ fat, cooked, roasted > Nutritional Values Per 100 Grams