Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
Beef Products > Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled > Nutritional Values Per 100 Grams ground chuck, hamburger
Beef Products > Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled > Nutritional Values Per 100 Grams ground chuck, hamburger
Beef Products > Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0″ fat, USDA select, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1116, Mock Tender Steak
Beef Products > Beef, chuck, top blade, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1959, Top Blade Roast, Boneless
Beef Products > Beef, chuck, top blade, separable lean and fat, trimmed to 0″ fat, select, cooked, broiled > Nutritional Values Per 100 Grams URMIS #1144, Top Blade Roast, Boneless
Beef Products > Beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, choice, cooked, roasted > Nutritional Values Per 100 Grams URMIS #1947
Beef Products > Beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked, roasted > Nutritional Values Per 100 Grams URMIS #1132
Beef Products > Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0″ fat, all grades, cooked, broiled > Nutritional Values Per 100 Grams Mock Tender Steak
Beef Products > Beef, chuck, mock tender steak, separable lean only, trimmed to 0″ fat, all grades, cooked, broiled > Nutritional Values Per 100 Grams Mock Tender Steak
Beef Products > Beef, chuck, top blade, separable lean only, trimmed to 0″ fat, all grades, cooked, broiled > Nutritional Values Per 100 Grams Top Blade Roast, Boneless
Beef Products > Beef, chuck, clod roast, separable lean only, trimmed to 1/4″ fat, all grades, raw > Nutritional Values Per 100 Grams
Beef Products > Beef, chuck, clod roast, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted > Nutritional Values Per 100 Grams
Beef Products > Beef, chuck, clod roast, separable lean only, trimmed to 1/4″ fat, all grades, cooked, roasted > Nutritional Values Per 100 Grams