Beef, chuck, top blade, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled


Beef, chuck, top blade, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled Nutritional Values Per 100 Grams URMIS #1959, Top Blade Roast, Boneless

Calories: 227
Protein: 25.77 grams
Fat: 12.93 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 18.82%
Vitamin B12: 3.38 micrograms. USRDA: 140.83%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.18 milligrams. USRDA: 1.20%
Folate: 8 micrograms. USRDA: 2.00%
Niacin: 3.619 milligrams. USRDA: 22.62%
Riboflavin: 0.229 milligrams. USRDA: 17.62%
Thiamin: 0.11 milligrams. USRDA: 9.17%
Calcium: 7 milligrams. USRDA: 0.58%
Copper: 0.111 micrograms. USRDA: 0.01%
Magnesium: 24 micrograms. USRDA: 5.71%
Phosphorus: 215 micrograms. USRDA: 30.71%
Selenium: 19.9 micrograms. USRDA: 36.18%
Zinc: 8.76 micrograms. USRDA: 79.64%
Iron: 2.77 milligrams.

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