Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.

Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.

Corned beef and cabbage is a traditional Irish dish that’s commonly served on St. Patrick’s Day. Here’s a simple recipe…
Beef Products > Beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, braised > Nutritional Values Per 100 Grams URMIS #2438
Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, select, cooked, braised > Nutritional Values Per 100 Grams URMIS #1623
Beef Products > Beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, choice, raw > Nutritional Values Per 100 Grams URMIS #2438
Beef Products > Beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, raw > Nutritional Values Per 100 Grams URMIS #1623
Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, choice, cooked, braised > Nutritional Values Per 100 Grams URMIS #2438
Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, select, raw > Nutritional Values Per 100 Grams URMIS #1623
Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, all grades, cooked, braised > Nutritional Values Per 100 Grams
Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, all grades, raw > Nutritional Values Per 100 Grams
Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, choice, raw > Nutritional Values Per 100 Grams URMIS #2438
Beef Products > Beef, New Zealand, imported, brisket naval end, separable lean and fat, cooked, braised > Nutritional Values Per 100 Grams