Rachael Ray
Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows,…
Bread
7 Ways To Make The Most Out Of Your Leftover Turkey
Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You…
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.Restaurant, Latino, arepa (unleavened cornmeal bread)
Restaurant Foods > Restaurant, Latino, arepa (unleavened cornmeal bread) > Nutritional Values Per 100 Grams
Restaurant, Latino, bunuelos (fried yeast bread)
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DENNY’S, fish fillet, battered or breaded, fried
Restaurant Foods > DENNY’S, fish fillet, battered or breaded, fried > Nutritional Values Per 100 Grams Denny’s
Restaurant, family style, fish fillet, battered or breaded, fried
Restaurant Foods > Restaurant, family style, fish fillet, battered or breaded, fried > Nutritional Values Per 100 Grams family style
T.G.I. FRIDAY’S, FRIDAY’S Shrimp, breaded
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Restaurant, family style, shrimp, breaded and fried
Restaurant Foods > Restaurant, family style, shrimp, breaded and fried > Nutritional Values Per 100 Grams family style
Piki bread, made from blue cornmeal (Hopi)
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