Name: Sanchez Meat Market
Address: 676 Broad St, Providence, Rhode Island, 2907, United States
Telephone: +1 401-831-5470
Rating: 4.5

Find another place

Name or food
City / ZIP / postal code
Category

Sanchez Meat Market Grocery store in Providence
676 Broad St, Providence, RI 02907

Leave a Review Cancel reply

You must be logged in to post a comment.

Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | Recipes
Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Print Recipe 🖨 Save Recipe PDF 📄Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known...
Read More Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Recipes | Beef Recipes
Meatloaf Recipe
Print Recipe 🖨 Save Recipe PDF 📄Meatloaf is a classic American dish that is loved by many. It is a...
Read More Meatloaf Recipe
Recipes
Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.
Read More Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Recipes
Roasted Cauliflower and Chickpea Flatbreads with Avocado Mash
Roasted cauliflower and chickpeas seasoned with cumin and smoked paprika are served in flexible flatbreads with avocado mash, cilantro, red onion, and lime.
Read More Roasted Cauliflower and Chickpea Flatbreads with Avocado Mash
Recipes | Chicken Recipes
Chicken and Rice Casserole recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and...
Read More Chicken and Rice Casserole recipe
Recipes
Mediterranean-Inspired Cherry Tomato and Feta Salad
Cherry tomatoes, crisp cucumber, olives, feta, and leafy greens come together with a bright lemon-oregano dressing in this easy 20-minute salad.
Read More Mediterranean-Inspired Cherry Tomato and Feta Salad
Recipes
Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.
Read More Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Recipes | BBQ Recipes
BBQ Bacon Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that...
Read More BBQ Bacon Burger Recipe
Recipes
Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
Brunch-worthy smoked salmon eggs Benedict on toast with a quick hollandaise. Learn poaching cues, a simple assembly workflow, and egg-safety tips.
Read More Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
Recipes
Roasted Carrots with Feta, Lemon and Herbs
Roasted carrots are finished warm with crumbled feta, lemon zest and juice, parsley, and dill for a bright, savory side.
Read More Roasted Carrots with Feta, Lemon and Herbs
Recipes
Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.
Read More Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Appetizer Recipes | Recipes
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
Read More Cheese Straws Recipe