Old Town Convenience
Old Town Convenience Grocery store in Chula
Chula, MO 64635
Old Town Convenience is a beloved grocery store located in the heart of Chula, Missouri, offering a wide range of products for everyday needs. Known for its friendly service and convenient location, it serves as a staple for locals looking to quickly grab groceries, snacks, and household essentials.
Store Highlights
- Wide selection of snacks and beverages
- Essential grocery items including fresh produce and dairy
- Household goods and personal care products
Price Range
Prices at Old Town Convenience are generally affordable, making it a cost-effective option for quick shopping trips.
Local Tips
- Visit during off-peak hours for a quicker shopping experience.
- Ask the staff for any ongoing promotions or discounts.
- Check out their rotating stock of seasonal items.
FAQ
- What are the store hours? Old Town Convenience is open from 7 AM to 9 PM daily.
- Do they offer any fresh produce? Yes, the store provides a selection of fresh fruits and vegetables.
- Is parking available? Yes, there is ample parking space available for customers.
- Do they accept credit and debit cards? Yes, both credit and debit cards are accepted.
- Can I find gluten-free products here? While the selection may be limited, some gluten-free items are available.
- Does the store have a loyalty program? Currently, Old Town Convenience does not offer a loyalty program.
- Do they sell alcohol? Yes, a selection of beer and wine is available.
- Is there a customer service desk? Yes, a customer service desk is available for assistance.
America/Chicago time zone
average rating from reviews for Old Town Convenience
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Missouri
64635
United States
Others Nearby
Kates Kountry Store Restaurant in Chula
6057 Hwy Kk, Chula, MO 64635
Kates Kountry Store Restaurant offers a delightful dining experience in the heart of Chula, Missouri. Located at 6057 Hwy KK, this charming establishment is a local favorite, boasting an impressive 4.5-star average rating from satisfied guests. Open six days a week, Kates provides a warm and welcoming atmosphere perfect for breakfast, lunch, or an early dinner. Whether you're a local or just passing through, Kates Kountry Store is an excellent choice for hearty meals and genuine hospitality.
Menu Highlights
- Breakfast Platters: Start your day with a hearty country breakfast featuring eggs, bacon, sausage, and pancakes.
- Homestyle Lunch: Enjoy classic comfort foods like fried chicken, meatloaf, and mashed potatoes.
- Homemade Pies: Don't miss out on their famous homemade pies, perfect for a sweet finish to your meal.
Average Price Range
The average meal at Kates Kountry Store Restaurant ranges from $10 to $20, making it an affordable option for families and travelers alike.
Dining Tips
- Early Bird Special: Visit on Saturday mornings for their special breakfast menu starting at 7 AM.
- Take-Out Options: Call ahead to order take-out if you're on the go.
- Peak Hours: Lunchtime can get busy, so consider visiting earlier or later to avoid the rush.
FAQs
- Do they accept reservations? Reservations are not required; it's a first-come, first-served basis.
- Is there outdoor seating available? Yes, there is a small outdoor seating area available on a first-come, first-served basis.
- Are there vegetarian options? Yes, vegetarian options are available. Please ask the staff for recommendations.
Sunday: Closed | Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 7AM-5PM
America/Chicago time zone
4.5 average rating from 11 reviews for Kates Kountry Store
Shady Brook Greenhouse, located on Chula Hwy KK in Chula, MO, offers a unique dining and shopping experience set within a lush greenhouse environment. Known for its vibrant atmosphere, this venue combines the beauty of nature with a passion for fresh, locally-sourced ingredients. Visitors can enjoy a variety of seasonal dishes that reflect the region's agricultural bounty. The greenhouse setting provides a tranquil backdrop, making it a perfect spot for a peaceful meal or an exploratory visit through its plant offerings.
Menu Highlights
- Fresh Seasonal Salads
- Grilled Vegetable Paninis
- Herb-infused Lemonade
- Homemade Soups
Average Price Ranges
- Appetizers: $5 - $10
- Main Courses: $10 - $20
- Beverages: $3 - $7
Local Dining Tips
- Visit during weekdays for a quieter experience.
- Check for any seasonal plant sales or workshops that might be happening.
- Reservations are recommended for larger groups.
FAQ
- What are the opening hours? Shady Brook Greenhouse typically operates from 9 AM to 6 PM, but it's advisable to call ahead for any changes in schedule.
- Is there outdoor seating available? Yes, there is outdoor seating that allows guests to enjoy the natural surroundings while dining.
- Do they offer vegetarian options? Yes, the menu includes several vegetarian and vegan-friendly options.
- Can I purchase plants while visiting? Yes, the greenhouse offers a variety of plants and gardening supplies for sale.
- Is the venue kid-friendly? Yes, Shady Brook Greenhouse is family-friendly and offers a welcoming environment for children.
- Do they host private events? Yes, the venue can be booked for private events and gatherings. Contact them directly for details.
- Is parking available? Yes, there is ample parking space available for guests.
- Are pets allowed? Pets are generally not allowed inside the greenhouse dining area, but service animals are permitted.
Welcome to Chad Keithley Farms Inc, located in Chula, Missouri. Known for its fresh, locally grown produce, this farm is a staple in the community, providing quality ingredients to locals and visitors alike. While it may not be a traditional restaurant, Chad Keithley Farms Inc offers a unique opportunity for those interested in farm-to-table experiences, highlighting the importance of sourcing fresh and sustainable ingredients.
Typical Offerings
- Fresh seasonal vegetables
- Locally grown fruits
- Homemade jams and preserves
- Organic herbs
Average Price Ranges
Produce prices vary based on seasonality and availability, typically ranging from $1 to $5 per pound for most items.
Local Dining Tips
- Visit during peak harvest seasons for the best selection of produce.
- Inquire about any special events or farmer's markets where Chad Keithley Farms Inc may be featured.
- Bring cash, as some small farm stands may not accept credit cards.
FAQ
- What are the farm's opening hours? The farm's hours vary seasonally. It's best to contact them directly for the most accurate information.
- Do they offer farm tours? Farm tours may be available by appointment. Please contact the farm directly to inquire about availability.
- Is there a farm stand where I can purchase produce? Yes, Chad Keithley Farms Inc typically offers a farm stand for customers to buy fresh produce.
- Can I find their produce at local farmer's markets? Yes, their produce is often available at local farmer's markets. Check with the farm for specific locations and dates.
- Do they sell organic produce? Chad Keithley Farms Inc focuses on sustainable farming practices. Inquire directly for specific organic certifications.
- Is there parking available on-site? Yes, there is parking available for visitors at the farm.
- Do they accept credit cards? It's recommended to bring cash, as some transactions may not accept credit cards.
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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