Ikkyu
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Ikkyu Japanese restaurant in Ellicott City
4160, 8801 Baltimore National Pike # 7, Ellicott City, MD 21043
Monday: 10AM-7:30PM | Tuesday: 10AM-7:30PM | Wednesday: 10AM-7:30PM | Thursday: 10AM-7:30PM | Friday: 10AM-7:30PM | Saturday: 10AM-7:30PM | Sunday: 10AM-7:30PM
America/New_York time zone
4.5 average rating from 17 reviews for Ikkyu
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Business Name: Ikkyu
Address: 4160, 8801 Baltimore National Pike # 7
Ellicott City
Maryland
21043
United States
Ellicott City
Maryland
21043
United States
Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.
Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method)
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Sesame-Glazed Beef with Roasted Potatoes and Vegetables
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Spicy Shrimp Pasta with Fresh Chili & Herbs
Quick-sautéed shrimp tossed with pasta and a chili-garlic gloss, then finished with lots of fresh herbs and a squeeze of lemon.
Cranberry Glazed Pork Tenderloin Recipe
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Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.