Walters Farms
Walters Farms Farm in Prescott
3638 Migan Rd, Prescott, MI 48756
America/Detroit time zone
4 average rating from 1 reviews for Walters Farms
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
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Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
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Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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