Jones Grocery Store
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Jones Grocery Store Grocery store in Washington
4350 Texas Ave SE, Washington, DC 20019
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-8PM
America/New_York time zone
4.1 average rating from 91 reviews for Jones Grocery Store
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Washington
District Of Columbia
20019
United States
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Garlic-Herb Shrimp Spaghetti with Cherry Tomatoes
Light, garlicky, and bright—juicy shrimp and blistered cherry tomatoes tossed with spaghetti. Ready fast for a weeknight dinner.Easy Baked White Cheddar Pasta
A bubbling family pasta bake with a creamy white cheddar sauce, mustard for depth and fresh green onions. Serve with a crisp vegetable side.Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.Poached Eggs with Avocado, Greens, and Sesame-Herb Finish
Brunch-style poached eggs over garlicky greens with creamy avocado and a bright sesame-herb topping—plus safe doneness cues and storage tips.Buttery Peas, Carrots and Potatoes
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Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the...Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
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Make a fragrant, small-batch soda syrup with star anise, cinnamon, and vanilla. Stir it into sparkling water to taste, then keep the extra chilled.Butter-Roasted Carrots with Thyme and Lemon
A hot oven, butter and enough room on the pan bring out the sweetness of carrots. Lemon at the end keeps them lively alongside a roast.Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.









