K-2 Beer & Wine
K-2 Beer & Wine Wine store in Somerville
500 Medford St, Somerville, MA 02145
Sunday: 11AM-11PM | Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-11PM | Saturday: 11AM-11PM
America/New_York time zone
4.4 average rating from 19 reviews for K-2 Beer & Wine
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Business Name: K-2 Beer & Wine
Address: 500 Medford St
Somerville
Massachusetts
02145
United States
Somerville
Massachusetts
02145
United States
Avocado and Soft-Boiled Egg Toast
Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy...
Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...10 Family Feast Pork Casserole Recipes
Welcome to the magical world of pork casserole recipes! Get ready for an amazing culinary experience that will leave your...
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Mini Fruit Cheesecakes with Glossy Fruit Topping
These mini fruit cheesecakes bring creamy filling, a buttery crust, and a bright fruit topping together in easy, make-ahead portions.
Classic Homemade Pecan Pie with a Golden Brown Crust
A dependable 9-inch pecan pie with a flaky crust, glossy brown sugar filling, and perfectly set center—ideal for holidays or anytime dessert.Superbowl LVII Appetizer recipes
When considering Super Bowl snacks, what is the first thing that comes to mind? Of course, there are traditional options...Kid Friendly Pork Meatballs Recipes
Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater to any child’s cravings. From classic...Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.