Mid Nite Convenient
Find another place
Mid Nite Convenient Convenience store in Somerville
15 Union Square, Somerville, MA 02143
Monday: 8AM-9:30PM | Tuesday: 8AM-9:30PM | Wednesday: 8AM-9:30PM | Thursday: 8AM-9:30PM | Friday: 8AM-9:30PM | Saturday: 8AM-9:30PM | Sunday: 9AM-9PM
America/New_York time zone
3.2 average rating from 6 reviews for Mid Nite Convenient
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Somerville
Massachusetts
02143
United States
Similar places in Somerville
More businesses with a matching category in Somerville, Massachusetts.
350 Food Mart
Convenience store
350 Broadway, Somerville, Massachusetts, 02145, United States
Aggie's Place
Convenience store
69 Pearl St, Somerville, Massachusetts, 02145, United States
Get-N-Go
Grocery store · Convenience store · Lottery retailer · Organic food store · ATM
152 Highland Ave, Somerville, Massachusetts, 02143, United States
K-2 Beer & Wine
Convenience store · Wine store
500 Medford St, Somerville, Massachusetts, 02145, United States
Mineirão One Stop Mart
Convenience store
57 Union Square, Somerville, Massachusetts, 02143, United States
Minute Market
Convenience store
141 Broadway, Somerville, Massachusetts, 02145, United States
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.
Colombian-Style Asado-Inspired Mixed Grill with Sausages and Vegetables
Grill steak, pork sausages, peppers, and zucchini for a flexible asado-inspired supper, with clear thermometer targets and easy serving ideas.
Budget Red Lentil Soup with Cumin and Lemon
Dried red lentils turn creamy without soaking. Cumin, softened onion, garlic and lemon make a hearty, flavorful soup with very little spicy heat.One-Pan Honey Mustard Chicken and Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an...
How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish...
New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork tacos are the one dish that stands out among all culinary delights. Tender,...
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
Print Recipe 🖨 Save Recipe PDF 📄When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets...Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Spiced Chickpeas and Rice Bowls with Cucumber
Cumin-and-coriander chickpeas simmer in a thick tomato sauce for serving over rice with cool cucumber, fresh herbs, lemon, and optional bread.