Command Post Saloon
Command Post Saloon Bar in Camp Douglas
120 Main St, Camp Douglas, WI 54618
Monday: Closed | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2:30AM | Saturday: 11AM-2:30AM | Sunday: 11AM-2AM
America/Chicago time zone
4.5 average rating from 15 reviews for Command Post Saloon
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Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.
Quinoa and Roasted Vegetable Bowl
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
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Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Wash mushrooms and trim stems slightly. Set aside.
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