The Breadboard
The Breadboard Sandwich shop in Buffalo
190 E Hart St, Buffalo, WY 82834
Monday: 11AM-7PM | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-3PM | Sunday: Closed
America/Denver time zone
4.6 average rating from 416 reviews for The Breadboard
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Business Name: The Breadboard
Address: 190 E Hart St
Buffalo
Wyoming
82834
US
Buffalo
Wyoming
82834
US
Category: Fast food restaurant, Local, Restaurant, restaurants, Sandwich shop, and Takeout Restaurant
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.