CMC Deli Store
CMC Deli Store Deli in Bergenfield
128 W Main St, Bergenfield, NJ 07621
Monday: 7AM-5PM | Tuesday: 7AM-5PM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-5PM | Saturday: 7AM-5PM | Sunday: 9AM-4PM
America/New_York time zone
4.7 average rating from 62 reviews for CMC Deli Store
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over, you’re left wondering what to do with all that...Greek-Style Summer Table: Lemony Tomato Salad & Charred-Olive Pasta (Shared Meal for Friends)
Serve a bright, make-ahead lemony tomato salad alongside a glossy charred-olive garlic pasta skillet—perfect for a Greek-style shared table.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Herb-Crusted Rack of Lamb
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing...Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.Seafood Paella with Mussels and Shrimp (One-Pan Weekend Dinner)
A cozy one-pan seafood paella with tender rice, briny mussels, and sweet shrimp—timed for juiciness plus clear doneness cues and easy leftovers.Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re...Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is...










