Yuzu
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Yuzu Japanese restaurant in Beaverton
4130 SW 117th Ave H, Beaverton, OR 97005
Monday: Closed | Tuesday: 6-9PM | Wednesday: 6-9PM | Thursday: 6-9PM | Friday: 6-9PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
4.7 average rating from 494 reviews for Yuzu
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Business Name: Yuzu
Address: 4130 SW 117th Ave H
Beaverton
Oregon
97005
US
Beaverton
Oregon
97005
US
Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.
Roe-and-Cilantro Dumplings with Sesame Finish
Briny roe, bright cilantro, and a sesame crunch top tender dumplings. Includes a quick dipping sauce and safe storage for leftovers.
Brazilian-Style Grilled Steak Slices with Garlic Butter
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Colombian-Style Asado-Inspired Mixed Grill with Sausages and Vegetables
Grill steak, pork sausages, peppers, and zucchini for a flexible asado-inspired supper, with clear thermometer targets and easy serving ideas.
Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
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Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
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A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Grilled Zucchini and Cheese-Stuffed Peppers
Tender-crisp zucchini and cheese-filled peppers cook side by side on the grill, making an easy vegetable main or cookout side with simple seasoning.