The Donut Shack at Frog Pond Farms
The Donut Shack at Frog Pond Farms Donut shop in Bainbridge
2001 NY-7, Bainbridge, NY 13733
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 8AM-3PM | Saturday: 8AM-3PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 11 reviews for The Donut Shack at Frog Pond Farms
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Donut Shack at Frog Pond Farms
Address: 2001 NY-7
Bainbridge
New York
13733
US
Bainbridge
New York
13733
US
Homemade Pizza Dough Recipe
Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and...
Comfort Food at Its Best: Turkey Pot Pie Recipe
As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and...
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.
Avocado and Soft-Boiled Egg Toast
Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy...
Spaghetti with Shrimp and Calamari in a Light Tomato Herb Sauce
A fast, weeknight-friendly seafood pasta with tender shrimp, calamari, cherry tomatoes, garlic, and herbs tossed with spaghetti.
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging...
Roasted Chicken with Autumn Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with carrots, potatoes, onions, and chickpeas, finished with a quick herb pan sauce.
Homemade Nut Butters – Creamy, Delicious, and Customizable
Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world...
Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.