Barbara sue's food trailer
Barbara sues food trailer American restaurant in Waco
1118 New Dallas Hwy, Waco, TX 76705
Monday: Closed | Tuesday: 5-10PM | Wednesday: 5-10:30PM | Thursday: 5-10:30PM | Friday: 5-11PM | Saturday: 5PM-12AM | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for Barbara sues food trailer
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Barbara sue's food trailer
Address: 1118 New Dallas Hwy
Waco
Texas
76705
US
Waco
Texas
76705
US
Baked White Fish with Roasted Carrots and Brussels Sprouts
A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.Roasted Turkey with Cranberries, Mushrooms, and Fresh Herbs
A holiday-style roast turkey with sautéed mushrooms, fresh herbs, and a bright cranberry finish for an easy, festive centerpiece.Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior....Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Comfort Food at Its Best: Turkey Pot Pie Recipe
As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and...Rachael Ray
Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows,...Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.Crispy Fried Chicken and Waffles with Maple Butter
Crisp fried chicken meets sturdy waffles and maple butter in a sweet-salty brunch plate that works for breakfast, lunch, or dinner.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Berry-Topped Cheesecake with Chocolate Drizzle
A smooth baked cheesecake with a buttery graham cracker crust, fresh berries, and a simple chocolate drizzle for an easy, elegant finish.








