Miss Lee's
Miss Lee’s Bar in Aurora
215 E Galena Blvd, Aurora, IL 60505
Monday: 9AM-1AM | Tuesday: 9AM-1AM | Wednesday: 9AM-1AM | Thursday: 9AM-1AM | Friday: 9AM-2AM | Saturday: 9AM-2AM | Sunday: 9AM-1AM
America/Chicago time zone
4.2 average rating from 123 reviews for Miss Lee’s
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Quinoa and Roasted Vegetable Bowl
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.









