Rico's Subs & Pizza
Find another place
Rico’s Subs & Pizza Pizza restaurant in North Attleborough
460 E Washington St, North Attleborough, MA 02760
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-10PM
America/New_York time zone
4.2 average rating from 311 reviews for Rico’s Subs & Pizza
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Rico's Subs & Pizza
Address: 460 E Washington St
North Attleborough
Massachusetts
02760
United States
North Attleborough
Massachusetts
02760
United States
Category: Delivery Restaurant, Local, Pizza restaurant, restaurants, Sandwich shop, and Takeout Restaurant
Similar places in North Attleborough
More businesses with a matching category in North Attleborough, Massachusetts.
La Strada Pizzeria
restaurants · Pizza restaurant · Delivery Restaurant
245 E Washington St, North Attleborough, Massachusetts, 02760, United States
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Print Recipe 🖨 Save Recipe PDF 📄Tofu is a popular plant-based protein known for its mild flavor and ability to...Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.Vegetable Rice Bowl with Soft-Boiled Eggs
A flexible weeknight rice bowl with tender zucchini, greens, jammy soft-boiled eggs, and a bright herb drizzle for easy dinners.Grilled Pork Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chicken Caesar Salad with Soft-Boiled Egg
A crisp, satisfying Caesar salad topped with grilled chicken, jammy soft-boiled eggs, crunchy croutons, and a simple creamy dressing.Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
These jewel-toned red fruit jelly cubes are simple to make with either gelatin or agar. Learn how to bloom gelatin, work with agar, cut clean cubes, garnish with food-grade gold, and store chilled desserts safely.Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re...Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
Print Recipe 🖨 Save Recipe PDF 📄The Rich and Creamy Chicken Alfredo is more than just a dish – it’s...Pan-Seared Ribeye Steak with Creamy Mashed Potatoes and Red Wine Pan Sauce
A steakhouse-style dinner at home: juicy ribeye, silky mashed potatoes, and a simple red wine pan sauce for an easy special-occasion meal.











