Rico's Subs & Pizza
Rico’s Subs & Pizza Pizza restaurant in North Attleborough
460 E Washington St, North Attleborough, MA 02760
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-10PM
America/New_York time zone
4.2 average rating from 311 reviews for Rico’s Subs & Pizza
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Rico's Subs & Pizza
Address: 460 E Washington St
North Attleborough
Massachusetts
02760
United States
North Attleborough
Massachusetts
02760
United States
Category: Delivery Restaurant, Local, Pizza restaurant, restaurants, Sandwich shop, and Takeout Restaurant
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article...Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series! In our last recipe, we celebrated...Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Gather your little witches and wizards for a spellbinding baking adventure with these Witch Hat Cupcakes! Perfect for Halloween or...Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.










