La Fondita taqueria
La Fondita taqueria Restaurant in Atlanta
5020 Winters Chapel Rd, Atlanta, GA 30360
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-8PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 17 reviews for La Fondita taqueria
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Business Name: La Fondita taqueria
Address: 5020 Winters Chapel Rd
Atlanta
Georgia
30360
US
Atlanta
Georgia
30360
US
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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