Abuqir
Find another place
Abuqir Seafood restaurant in Queens
24-19 Steinway St, Queens, NY 11103
Monday: 1-10PM | Tuesday: 1-10PM | Wednesday: 1-10PM | Thursday: 1-10PM | Friday: 1-10PM | Saturday: 1-10PM | Sunday: 1-10PM
America/New_York time zone
4.5 average rating from 410 reviews for Abuqir
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Queens
New York
11103
US
Similar places in Queens
More businesses with a matching category in Queens, New York.
Astoria Seafood and Grill
restaurants · Hamburger restaurant · Bar & grill · Seafood restaurant · Grill
25-79 Steinway St, Queens, New York, 11103, US
Cielito Astoria
restaurants · Seafood restaurant · Mexican restaurant · Cocktail bar
33-02 36th Ave, Queens, New York, 11106, US
La Cabaña Peruana
restaurants · Seafood restaurant · Chicken restaurant · Peruvian restaurant
91-17 Rockaway Beach Blvd, Queens, New York, 11693, US
The Wharf
restaurants · Bar & grill · Seafood restaurant
416 Beach 116th St, Queens, New York, 11694, US
Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
Print Recipe 🖨 Save Recipe PDF 📄Flavored salts are a fantastic way to add a burst of flavor to your...Grilled Zucchini and Cheese-Stuffed Peppers
Tender-crisp zucchini and cheese-filled peppers cook side by side on the grill, making an easy vegetable main or cookout side with simple seasoning.Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.Grilled T-Bone Steak with Baked Potato
A simple steakhouse-style dinner with juicy grilled T-bone steak, fluffy baked potato, and easy topping ideas for an easy home-cooked meal.Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Cranberry Glazed Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork...Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying...Tortilla Chips with Guacamole, Salsa, and Creamy Cheese Dip
Set out crisp tortilla chips with chunky guacamole, fresh tomato salsa, and warm, smooth cheese dip, plus easy make-ahead and storage tips for gatherings.Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.










