Route 211 Country Market
Route 211 Country Market Convenience store in Amissville
14820 Lee Hwy, Amissville, VA 20106
Sunday: 5AM-9PM | Monday: 5AM-9PM | Tuesday: 5AM-9PM | Wednesday: 5AM-9PM | Thursday: 5AM-9PM | Friday: 5AM-9PM | Saturday: 5AM-9PM
America/New_York time zone
4.2 average rating from 11 reviews for Route 211 Country Market
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Business Name: Route 211 Country Market
Address: 14820 Lee Hwy
Amissville
Virginia
20106
United States
Amissville
Virginia
20106
United States
Category: Cafe, Coffee shop, Convenience store, Deli, Dessert shop, Fresh food market, Ice cream shop, Local, Pizza Takeout, and Restaurant
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Tropical Pork Skewer Symphony Recipes
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Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.Chicken Caesar Salad with Soft-Boiled Eggs (Easy Weeknight Version)
Crisp romaine, warm sliced chicken, jammy soft-boiled eggs, and a shower of hard cheese turn this Caesar-style salad into a satisfying weeknight dinner. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly shortcut.
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened...
Crispy Chicken Strips and Nuggets (Easy Home-Style Breading, Plus Freezer Tips)
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Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Greek Salad with Feta Cheese
Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3. Assembling the Salad: 4. Serving: 5....