Halfway House
Halfway House Diner in Shoreham
450 VT-22A, Shoreham, VT 05770
Monday: 5AM-8PM | Tuesday: 5AM-8PM | Wednesday: 5AM-8PM | Thursday: 5AM-8PM | Friday: 5AM-8PM | Saturday: 5AM-8PM | Sunday: 5AM-8PM
America/New_York time zone
4.7 average rating from 181 reviews for Halfway House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Halfway House
Address: 450 VT-22A
Shoreham
Vermont
05770
United States
Shoreham
Vermont
05770
United States
Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
If you’re a fan of onions, then this recipe is about to become your new favorite comfort food! Combining the...Chicken Dinner with Broccoli, Carrots, and Fries
A weeknight chicken dinner with crisp fries, tender broccoli, sweet carrots, and juicy chicken, all easy to season and serve.Single Pot Pork Pasta Recipes
Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in...How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...How to Serve a Rich Chocolate Dessert Slice With Whipped Cream and Chocolate Drizzle
A simple chocolate slice can feel dinner-party ready with neat whipped cream, a clean drizzle, and smart storage for leftovers and toppings.Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled...Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.










