Wally's Corner
Wally’s Corner Cocktail bar in Alameda
1600 Webster St, Alameda, CA 94501
Monday: 12PM-2AM | Tuesday: 12PM-2AM | Wednesday: 12PM-2AM | Thursday: 12PM-2AM | Friday: 10AM-2AM | Saturday: 10AM-2AM | Sunday: 10AM-2AM
America/Los_Angeles time zone
4.3 average rating from 82 reviews for Wally’s Corner
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Wally's Corner
Address: 1600 Webster St
Alameda
California
94501
US
Alameda
California
94501
US
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How...
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a...Spicy Pork Skewer Sensation Recipes
Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our...
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...
Crab Cakes with Rice, Salad, and Creamy Sauce
Crisp crab cakes, fluffy rice, a simple green salad, and a quick lemon-herb sauce make an easy restaurant-style dinner at home.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | RecipesHomemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild...
Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living
Soy milk is a popular plant-based alternative to dairy milk, loved for its creamy texture and versatility in cooking and...Spicy Grilled Pork Steaks Recipes
Pork steaks are a delicious treat that everyone loves. Grilling them gives them a smoky flavor you can’t resist. Here,...
Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.
Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.