Shogun Asian Cuisine
Shogun Asian Cuisine Asian fusion restaurant in Parkersburg
102 Lakeview, Center, Parkersburg, WV 26101
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9:40PM | Saturday: 11AM-9:40PM | Sunday: 11:30AM-9PM
America/New_York time zone
4.3 average rating from 335 reviews for Shogun Asian Cuisine
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Shogun Asian Cuisine
Address: 102 Lakeview, Center
Parkersburg
West Virginia
26101
US
Parkersburg
West Virginia
26101
US
Rosemary Pork Tenderloin with Roasted Potatoes and Fresh Salad
This easy pork tenderloin dinner pairs rosemary-garlic pork, golden roasted potatoes, and a crisp salad with a simple pan sauce.Spooky Fun with Ghostly Banana Pops!
Get ready for a spooktacular treat that’s as fun to make as it is to eat! These Ghostly Banana Pops...One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Hey kids! Imagine a world where taco night and spaghetti night come together in one amazing dish. Well, that’s exactly...Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish...Chicken Fajitas
Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling...Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Elegant Christmas Appetizer Recipes to Wow Your Guests
The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination...Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series! In our last recipe, we celebrated...Superbowl LVII Appetizer recipes
When considering Super Bowl snacks, what is the first thing that comes to mind? Of course, there are traditional options...Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Grilling the perfect hamburger on a charcoal grill is a delightful experience that results in juicy, flavorful burgers with a...









