Roadside Pizza & Grinders
Roadside Pizza & Grinders Pizza restaurant in Palmer
1037 Thorndike St, Palmer, MA 01069
Monday: Closed | Tuesday: Closed | Wednesday: 4-7PM | Thursday: 12:30-7PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 12-7PM
America/New_York time zone
4 average rating from 95 reviews for Roadside Pizza & Grinders
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Business Name: Roadside Pizza & Grinders
Address: 1037 Thorndike St
Palmer
Massachusetts
01069
United States
Palmer
Massachusetts
01069
United States
Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
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Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
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Herb-Crusted Rack of Lamb
Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing the Lamb: 4. Roasting the Lamb:...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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Brazilian-Style Grilled Steak Slices with Garlic Butter
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