Tacos el Fogon
Tacos el Fogon Mexican restaurant in Menlo Park
3387 Middlefield Rd, Menlo Park, CA 94025
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-12AM | Saturday: 10AM-12AM | Sunday: 10AM-12AM
America/Los_Angeles time zone
4.2 average rating from 126 reviews for Tacos el Fogon
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Business Name: Tacos el Fogon
Address: 3387 Middlefield Rd
Menlo Park
California
94025
US
Menlo Park
California
94025
US
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Tropical Pork Skewer Symphony Recipes
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.
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