Gale's Garlic Gardens
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Gale’s Garlic Gardens Farm in
Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 7AM-7PM | Sunday: Closed
America/Chicago time zone
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French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
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Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Warm herby stuffed red peppers plus briny olives and sliced d meats—assembled buffet-style for an easy, make-ahead antipasto platter.
Skewered Crispy Potato or Eggplant Bites with Herb Drizzle Sauce
Crispy, skewered bites—potato or eggplant—finished with a tangy herb drizzle. Includes crispness tips and make-ahead/storage guidance for busy hosts.
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.
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Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.
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Herb-Glazed Stuffed Chicken Breasts with Crispy Potatoes
Juicy stuffed chicken breasts topped with a bright herb glaze—served with crispy, seasoned potato cubes. Includes thermometer cues and easy swaps.
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