Amilinda
Find another place
Amilinda is a cozy and chic Spanish restaurant located in the heart of downtown Milwaukee, WI. With a rating of 4.6 stars and over 352 Google reviews, it is a popular spot for Spanish and Portuguese cuisine lovers.
The restaurant serves delicious Spanish and Portuguese plates paired with cocktails and wine, offering a unique culinary experience. They also offer convenient service options for their customers, including Dine-in and Curbside pickup. However, they do not offer delivery services at the moment.
Here is their current schedule of operation:
- Thursday: 5:00 PM – 9:00 PM
- Friday: 5:00 PM – 9:00 PM
- Saturday: 5:00 PM – 9:00 PM
- Sunday: Closed
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5:00 PM – 9:00 PM
Amilinda’s menu is available on their website, amilinda.com. The restaurant’s phone number is (414) 369-3683, and you can also make reservations online through their website or exploretock.com.
Amilinda is a popular restaurant, and customers typically spend 1.5-2.5 hours enjoying their food and drinks in the cozy ambiance. To avoid any waiting time, you can check the wait time on their website.
Here are a few reviews from different sources that give insight into what customers think of the restaurant:
Katie May says, “Always really good quality food, great atmosphere, and friendly service.”
Scott Davis writes, “Tasty, moist chicken, on a bed of carrots and greens.”
Jay Leinart mentions, “Vegan Bacalhau had great flavor, and the peppers gave it a nice spice.”
Amilinda is a small Spanish and Portuguese-owned restaurant located in downtown Milwaukee. They have active social media profiles, including Instagram, LinkedIn, Twitter, and Facebook, where they regularly update their menu and offer promotions.
If you have visited Amilinda, you are welcome to share your experience with others by leaving a review or sharing photos. Your feedback is essential for the restaurant to improve its service and offerings.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Milwaukee
Wisconsin
53202
United States
Mushroom and Scallion Skillet Frittata
Brown the mushrooms before adding the eggs for a savory frittata with a gently set center, melted cheese and a fresh scallion finish. One ovenproof skillet makes four light-meal portions, with optional bread or a crisp side alongside.Vanilla Mummy Shortbread Cookies with White Chocolate
Buttery vanilla shortbread fingers get a light powdered-sugar coat, white-chocolate bandages and tiny chocolate eyes. Make the cookies ahead, then decorate them once completely cool for a Halloween dessert tray.Greek-Style Summer Table: Lemony Tomato Salad & Charred-Olive Pasta (Shared Meal for Friends)
Serve a bright, make-ahead lemony tomato salad alongside a glossy charred-olive garlic pasta skillet—perfect for a Greek-style shared table.Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Yogurt is a staple in many households, loved for its creamy texture, tangy flavor,...Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.7 Backyard Charcoal Grill Recipes to Impress Your Guests
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to impress your guests with some delicious dishes prepared on a...Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
Print Recipe 🖨 Save Recipe PDF 📄Flavored salts are a fantastic way to add a burst of flavor to your...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.











