Northwest Dining Hall
Northwest Dining Hall Cafeteria in Storrs
University of Connecticut, Storrs, CT 06269
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-7:45PM | Saturday: 7AM-7:45PM | Sunday: 10:30AM-10PM
America/New_York time zone
4.3 average rating from 79 reviews for Northwest Dining Hall
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
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Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.