Grey Ghost Detroit
Grey Ghost Detroit: A Modern Spot for Delicious Cuisine and Craft Cocktails
If you’re looking for a modern and hip spot in Detroit to enjoy steaks and more alongside beer, wine, and craft cocktails, look no further than Grey Ghost Detroit. Located at 47 Watson St in Detroit, this restaurant has a rating of 4.6 out of 5 stars on Google, based on 2,124 reviews.
Grey Ghost Detroit: A Modern Spot for Delicious Cuisine and Craft Cocktails
Nestled in the heart of Detroit at 47 Watson St, Grey Ghost Detroit is a contemporary dining destination renowned for its exceptional steaks and innovative craft cocktails. With a notable 4.6 out of 5-star rating based on over 2,100 reviews, this new American restaurant is a favored choice among locals and visitors alike. Diners can savor popular dishes such as steak tartare, dry-aged ribeye, and chicken schnitzel, all perfectly complemented by an impressive selection of beer, wine, and craft cocktails.
Menu Highlights
- Steak Tartare: A classic dish with a modern twist, featuring high-quality beef and a blend of spices.
- Dry-Aged Ribeye: Richly flavored and expertly cooked, this steak is a must-try for meat lovers.
- Chicken Schnitzel: Crispy and tender, served with unique accompaniments that elevate this traditional dish.
Craft Cocktails
Grey Ghost is famous for its creative cocktail menu. Whether you prefer a classic or a house specialty, the skilled bartenders can craft a drink to suit your taste.
Price Range
The average price for a meal at Grey Ghost Detroit ranges from $30 to $50 per person, making it an accessible yet upscale dining option.
Dining Tips
- Reservations: Due to its popularity, it's recommended to make reservations, especially on weekends.
- Dress Code: Smart casual attire is suitable for this modern dining venue.
- Parking: Street parking is available, but it may be limited during peak hours, so plan accordingly.
FAQs
- Does Grey Ghost Detroit accommodate dietary restrictions?
Yes, the restaurant offers options for various dietary needs. It's best to inform your server of any restrictions or preferences when ordering. - Is there outdoor seating?
Depending on the season, Grey Ghost may offer outdoor seating. It's advisable to check in advance. - What are the restaurant's opening hours?
Grey Ghost Detroit typically operates from late afternoon to late evening, but it's best to check their website or call for current hours.
Grey Ghost Detroit is a new American restaurant that offers a variety of delicious food items. Some of the most popular dishes include the steak tartare, the dry-aged ribeye, and the chicken schnitzel. The bar is also a highlight of the restaurant, offering craft cocktails, beer, and wine to accompany your meal.
The restaurant has a modern and inviting atmosphere, perfect for a night out with friends or a special date. It offers both dine-in and curbside pickup options for customers, making it easy to enjoy their delicious cuisine no matter your preference.
If you’re interested in visiting Grey Ghost Detroit, it’s important to note their business hours. They are open seven days a week with the following hours:
- Monday: 4–11 PM
- Tuesday: 4–11 PM
- Wednesday: 4–11 PM
- Thursday: 4–11 PM
- Friday: 4 PM–12 AM
- Saturday: 4 PM–12 AM
- Sunday: 4–11 PM
Grey Ghost Detroit also takes reservations through Resy.com, making it easy to secure a table before you arrive. If you have any questions or concerns about the restaurant, you can reach them at (313) 262-6534.
Here are some examples of reviews from Google:
Ebony Tates: “Great Service, Friendly Staff, Great Food, Amazing Drinks, Perfect Ambiance..”
Walter Juterbock: “Great food, drinks(bloody mary was one of the best), service, and atmosphere.”
Terietta M. Marshall: “Went for restaurant week, exceptional service, tasty treats, and yummy cocktails.”
Overall, Grey Ghost Detroit is a must-visit spot for those looking for delicious cuisine, craft cocktails, and a modern atmosphere in Detroit. If you’ve visited the restaurant, we encourage you to leave a review and share your experience with others.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Detroit
Michigan
48201
United States
Others Nearby
Selden Standard, located at 3921 2nd Ave, Detroit, MI 48201, is a stylish restaurant that serves seasonal, locally sourced New American small plates and craft cocktails. The restaurant has garnered a 4.7-star rating on Google from over 1,800 reviews, indicating that it is a popular dining spot for both locals and tourists alike. Selden Standard has been named Restaurant of the Year by Detroit Free Press in 2015 and Hour Detroit in 2016.
Selden Standard, located at 3921 2nd Ave, Detroit, MI 48201, offers a chic dining experience with its focus on seasonal, locally sourced New American small plates and craft cocktails. With a stellar 4.7-star rating on Google from over 1,800 reviews, it has established itself as a favorite among both locals and visitors. Recognized as Restaurant of the Year by the Detroit Free Press in 2015 and Hour Detroit in 2016, Selden Standard is celebrated for its inventive dishes and stylish yet relaxed ambiance, perfect for a night out or a romantic date.
Menu Highlights
- Small Plates: The menu features an array of small plates that change with the seasons, showcasing local ingredients and innovative flavors. Signature dishes often include uniquely prepared vegetables, artisanal cheeses, and creatively seasoned meats.
- Craft Cocktails: Selden Standard is known for its expertly crafted cocktails that complement the menu's dynamic flavors, using fresh ingredients and house-made syrups.
- Desserts: Finish your meal with one of their delectable desserts, typically featuring seasonal fruits and inventive sweet combinations.
Average Price Range
The average price per person ranges from $30 to $50, depending on the number of small plates and cocktails ordered.
Dining Tips
- Reservations: Due to its popularity, it's recommended to make a reservation, especially on weekends.
- Dress Code: The restaurant has a casual cocktail attire guideline, so dress comfortably yet stylishly.
- Parking: Street parking is available, but consider using a ride-sharing service during peak hours.
FAQs
- Does Selden Standard offer vegetarian options? Yes, the menu includes several vegetarian-friendly dishes, with a focus on seasonal vegetables.
- Can I host private events at Selden Standard? Selden Standard can accommodate private gatherings; it's best to contact the restaurant directly for more information.
- Is the menu kid-friendly? While the menu is more geared towards adults, families with children can find options suitable for younger palates.
The restaurant has a casual cocktail attire, making it an ideal spot for a night out with friends or a date. The menu at Selden Standard is available online at seldenstandard.com, and reservations can be made at resy.com.
Selden Standard restaurant does not offer delivery, but customers can opt for dine-in or takeout services. Here are the opening hours for the restaurant:
- Wednesday: 5:00 PM – 10:00 PM
- Thursday: 5:00 PM – 10:00 PM
- Friday: 5:00 PM – 10:00 PM
- Saturday: 5:00 PM – 10:00 PM
- Sunday: 5:00 PM – 10:00 PM
- Monday: Closed
- Tuesday: Closed
Selden Standard has received numerous positive reviews on Google from satisfied customers.
Josh Hooper, a reviewer, praised the restaurant’s layout and location, saying that the menu was small but had great flavor and depth.
Another reviewer, Amilyn, noted that the atmosphere was a bit loud, but the food and service were excellent.
JC, another satisfied customer, commented that the quality of food and service at the restaurant was well worth the money.
The restaurant’s website provides a detailed menu that includes a variety of small plates, salads, entrees, and desserts. Selden Standard’s menu features an eclectic mix of dishes, including roasted chicken, beef tartare, grilled octopus, and smoked trout dip. The restaurant’s craft cocktail menu is also impressive and includes classics like the Negroni and Old Fashioned, as well as creative cocktails like the Lavender Tom Collins and the Detroit 75.
Selden Standard is grateful to work with a number of local farms and producers, including:
- Keep Growing Detroit
- Fisheye Farms
- Guernsey Dairy
- Buffalo Street Farms
- Willow Garden
- Cold Frame Farm
- Tantre Farm
- Moraine Park Farms
- Ferris Milling
- N. Cass Cmty Garden
- Garden Fort
- Sharkar Farms
- Second Spring Farm
- Rising Pheasant
- Victory Farms
- Ralph Collar
- Indian Brook Trout
- Cinzori Farms
- Anthology Coffee
- Arbor Teas
- Fluffy Bottom Farms
- Geddes Farms
- Give N Grow Mushrooms
- Golden Stock Farms
- Hampshire Farms
- Recovery Park
- Salomon Gardens
- Sheridan Acres
- Songbird Farms
- Spirit of Walloon
- The Mushroom Factory
These partnerships allow Selden Standard to showcase a wide variety of local and seasonal ingredients in their New American small plates, making for a unique and constantly evolving dining experience.
The Whitney
Located in the heart of Detroit at 4421 Woodward Ave, The Whitney is an iconic restaurant set in a historic lumber baron’s mansion. Offering a unique dining experience with its exquisite garden seating, The Whitney serves upscale New American cuisine accompanied by exceptional service. Its ambiance and culinary offerings make it a premier destination for diners seeking elegance and sophistication.
Operating Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5 PM – 8 PM
- Thursday: 5 PM – 9 PM
- Friday: 5 PM – 9 PM
- Saturday: 5 PM – 10 PM
- Sunday: 4 PM – 7 PM
Note: These hours were confirmed two weeks ago. It is advisable to check directly with the restaurant for any updates or changes.
Menu Highlights
The Whitney specializes in New American cuisine, with a menu that features a blend of classic and contemporary dishes. While the menu can change seasonally, here are some typical highlights:
- Filet Mignon with a red wine demi-glace
- Pan-Seared Salmon with lemon beurre blanc
- Wild Mushroom Risotto
- Lobster Bisque
- Signature Desserts: Chocolate Torte, Vanilla Bean Crème Brûlée
Average Price Range
The Whitney offers a fine dining experience with entrée prices typically ranging from $30 to $60, depending on the dish and accompanying sides.
Dining Tips
- Reservations are highly recommended due to the restaurant's popularity and limited seating.
- Be sure to inquire about their afternoon tea service and special events, which are frequently held in their beautiful garden or historic rooms.
- Dress code is business casual to formal, so dress accordingly to enjoy the full experience.
FAQs
- Is parking available?
- Yes, The Whitney offers valet parking for guests.
- Are there vegetarian options available?
- Yes, the menu includes several vegetarian dishes, and the chef can accommodate dietary restrictions upon request.
- Can I host a private event at The Whitney?
- Yes, The Whitney has several elegant rooms available for private events and special occasions.
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5–8 PM
- Thursday: 5–9 PM
- Friday: 5–9 PM
- Saturday: 5–10 PM
- Sunday: 4–7 PM
James Logsdon: “Excellent food, great service but pricy and small portions.” Brian Carter: “These people at The Whitney have no idea of how to run a restaurant, not a clue.” Allie Tomkie: “Lovely place with great atmosphere, tasty food, and friendly staff.”If you have visited The Whitney, we encourage you to share your experience with others by leaving a review and photos on cyrusramsey. The Whitney’s Facebook and Instagram profiles are also available for more information and updates.
Overview: Parc, nestled in Detroit's vibrant Campus Martius Park, is a sophisticated destination for those seeking New American cuisine paired with an extensive wine selection. The restaurant's chic and modern ambiance provides an ideal backdrop for a memorable dining experience, whether with friends, family, or colleagues. With a menu crafted by Executive Chef Jordan Hoffman, Parc takes inspiration from Detroit's rich cultural tapestry, offering refined takes on traditional Midwestern comfort foods. While dine-in and takeout are available, delivery services are not offered.
Menu Highlights
- Appetizers: Try the Charcuterie Board featuring local meats and cheeses or the Lobster Bisque with a hint of sherry.
- Main Courses: Indulge in the Signature Filet Mignon, perfectly cooked and seasoned, or the Great Lakes Whitefish with seasonal vegetables.
- Desserts: Don't miss the decadent Chocolate Lava Cake or the seasonal Michigan Apple Crisp.
Price Range
Appetizers: $10 - $20
Main Courses: $25 - $45
Desserts: $8 - $15
Dining Tips
- Reservations are highly recommended, especially during peak dining hours and weekends.
- Take advantage of the outdoor seating during warmer months to enjoy views of Campus Martius Park.
- Ask your server for wine pairings to complement your meal from their extensive list.
FAQs
- Does Parc offer vegetarian options? Yes, Parc offers a selection of vegetarian dishes and can accommodate dietary preferences upon request.
- Is there parking available? Nearby street parking and public parking garages are available, though spaces may be limited during busy times.
- Can I host private events at Parc? Yes, Parc has options for private dining and events. Contact the restaurant directly for more details.
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–11 PM
- Sunday: 10:30 AM–9 PM
- Monday: 3–5 PM
- Tuesday: 3–5 PM
- Wednesday: 3–5 PM
- Thursday: 3–5 PM
- Friday: 3–5 PM
- Saturday: Closed
- Sunday: Closed
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–4 PM, 5–11 PM
- Sunday: 10:30 AM–4 PM, 5–9 PM
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: 10:30 AM–4 PM
- Sunday: 10:30 AM–4 PM
Parc's menu is available on their website, parcdetroit.com.
Chicken and Rice Casserole recipe
Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a busy weeknight. The casserole is made with cooked chicken, rice, and your choice of vegetables in a creamy sauce, and it’s all baked together in a single dish. This recipe is an easy and flavorful way to enjoy a complete meal at home. Did...
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy meat beneath. The savory aroma of the herb crust, a careful blend of rosemary, thyme, and sage, wafts through the air, filling your home with a sense of warmth and comfort that only a truly traditional meal can provide. Each bite of this Herb-Crusted...Pork And Truffle Oil Masterpiece Recipes
Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a must-try! Ingredients: Instructions: These skewers will take your grilling experience to a whole new level! The earthy aromas and rich taste of truffles elevate the flavor of the succulent pork. For an enhanced aroma and flavor experience, truffle oil is derived from real truffles and infused into olive or vegetable...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is nothing short of heavenly. Each bite offers...
One Pot Pork And Veggie Saut Recipes
Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the perfect balance between meat and veg, tantalizing your taste buds! Each recipe offers something for everyone; from pork loin and bell peppers to juicy pork chops and baby carrots. The best part? You can create a delicious meal, without spending hours in the kitchen....
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken, marinated in a smoky chipotle and tangy lime mixture, then grilled to perfection alongside crunchy bell peppers and onions. As the fajitas sizzle on the grill, the air fills with an irresistible smoky, citrusy aroma, inviting you to partake in this Mexican feast. Each...
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super cool treat that looks just like a mini pumpkin patch! You’ll get to crush cookies, mix pudding, and decorate with candy pumpkins to create your very own edible garden. Grab your aprons, call in an adult helper, and let’s get our hands messy with...
Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting dishes that warm both the heart and soul. One of the quintessential sides that graces every Thanksgiving table is mashed potatoes. This year, why not elevate this classic dish with a rich and flavorful twist? Introducing Creamy Garlic Parmesan Mashed Potatoes, a side dish that combines the smooth, buttery goodness...Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy to succulent pork chops in savory white sauce, there are recipes to suit all cravings. Try caramelized onions and apple cider vinegar for classic flavors with a twist, or give your taste buds a kick with chili powder or cayenne pepper. These recipes are...Shells with Parmesan Cream and Mushroom Recipe
Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering a range of health benefits and nutritional...
