Wally's Grocery
Find another place
Wally’s Grocery Grocery store in Seattle
Seattle, WA 98121
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-11PM | Saturday: 9AM-10:30PM | Sunday: Closed
America/Los_Angeles time zone
4.8 average rating from 13 reviews for Wally’s Grocery
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Washington
98121
United States
Similar places in Seattle
More businesses with a matching category in Seattle, Washington.
2801 Market Place
Grocery store
2801 S Graham St, Seattle, Washington, 98108, United States
2nd Avenue Grocery
Grocery store
2237 2nd Ave, Seattle, Washington, 98121, United States
Alfurat Market Halal أسواق الفرات للحلال
Grocery store
137 SW 153rd St, Seattle, Washington, 98166, United States
Amazon Package Pickup @ Fresh SODO
Grocery store
76 S Lander St, Seattle, Washington, 98134, United States
Bakkalcsu-Bariissa Mini Market
Grocery store
7909 Rainier Ave S, Seattle, Washington, 98118, United States
Balageru International Mart
Grocery store
7631 Rainier Ave S, Seattle, Washington, 98118, United States
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is all about warmth, magic, and a touch of whimsy. What...
Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.
Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Baked Lemon Chicken with Roasted Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and...
Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to impress your guests with some delicious dishes prepared on a...
Italian Antipasto Platter with Roasted Vegetables (Make-Ahead Friendly)
Layer roasted vegetables, d meats, and a creamy bite of cheese on an easy antipasto platter—plus a make-ahead plan for safe, stress-free hosting.