The Country Patio
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The Country Patio Hamburger restaurant in Dale
8735 FM1854, Dale, TX 78616
Savory Delights at The Country Patio: A Culinary Haven in Dale, Texas
Nestled in the heart of Dale, Texas, The Country Patio stands as a beacon of culinary delight. As a family-owned and operated restaurant, it has garnered a reputation for serving up fresh, flavorful dishes that keep patrons coming back for more. From hearty burgers to crisp salads, every item on the menu is crafted with care and priced just right. Let’s delve into what makes The Country Patio a must-visit destination for food enthusiasts.
Fresh Flavors Every Day
- Thursday: 10 AM – 8 PM
- Friday: 10 AM – 8 PM
- Saturday: 10 AM – 8 PM
- Sunday: Closed
- Monday: 10 AM – 8 PM
- Tuesday: 10 AM – 8 PM
- Wednesday: 10 AM – 8 PM
Contact Information
- Address: 8940 FM1854, Dale, TX 78616
- Phone: (512) 559-0173
- Menu: places.singleplatform.com
Service Options
- Outdoor seating available
- Doesn’t accept reservations
- Offers a kids’ menu
A Culinary Journey Awaits The Country Patio prides itself on offering a diverse menu that caters to all tastes. Here are some highlights of their offerings:
- Burgers: Sink your teeth into juicy burgers prepared to perfection.
- Sandwiches: From classic club sandwiches to innovative creations, there’s something for everyone.
- Salads: Fresh greens paired with delicious dressings make for a refreshing meal option.
- Vegan Options: Embracing dietary diversity, The Country Patio ensures there’s something on the menu for every palate.
Rave Reviews Speak Volumes
“Great service, amazing burger at a price you can’t beat.” – Shaz Bonny
“Good food, great options, diverse meals including vegan, etc..” – Id T
“Had a yummy philly cheesesteak and fries today from Country Patio.” – Valerie Welch
Join Us for a Culinary Adventure As you plan your next dining experience, consider The Country Patio as your destination for delicious fare and warm hospitality. Whether you’re a local looking for a familiar favorite or a traveler seeking an authentic taste of Texas, our doors are always open to welcome you. Don’t forget to share your experience with us through reviews and photos. Reach out to us at (512) 559-0173 to reserve your table or for any inquiries. We look forward to serving you soon!
Time Zone: All hours mentioned are in Central Time Zone.
4.7 average rating from 173 reviews for The Country Patio
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Dale
Texas
78616
United States
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Tuna, Chickpea, and Egg Salad Bowl
Build a satisfying lunch or light dinner with flaky tuna, creamy chickpeas, crisp greens, cabbage, hard-cooked eggs, and a bright lemon-Dijon dressing.
Baked White Fish with Roasted Carrots and Brussels Sprouts
A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.
Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.
Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying...
Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.
Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.
Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Charcoal Skillet Beef and Peppers
Tender beef strips, sweet peppers, and onion cook in a cast-iron skillet over charcoal for a smoky, weeknight-friendly outdoor meal.